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Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

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Издательство Неизвестный
Год выпуска 2004
Срок комплектации до 10 рабочих дней
ISBN 052154758X
Язык English

The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively. ISBN:052154758X

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